Bake-Off® 43 Finalists Recipes

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The Bake-Off® Contest

Recognizing creative home cooks across America since 1949.

WELCOME

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CURRENT FINALISTS' RECIPES

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PAST BAKE-OFF^® RECIPES

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HISTORY

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ABOUT THE CONTEST

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BAKE-OFF^® BLOG

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Samosa Taquitos with Apricot Chutney Sauce
Hatfield, Scott Grove City, PA
Traditional Indian flavors star in a wrapped-up version of the classic appetizer.

Jalapeño Popper Cups
Schuhmacher, Tracy Penfield, NY
Three simple steps, and you're ready to serve sassy appetizers with a real kick.

Asian Pork Dumplings
Ko, Wendy Walnut Creek, CA
In an easy take on traditional pork dumplings, the tasty filling is baked in a biscuit wrapper.

South-of-the-Border Sushi Appetizers
Corby, Jan Middletown, DE
Sassy meets sushi in anything-but-ordinary party fare.

Salmon Pastries with Dill Pesto
Rudberg, Edgar Saint Paul, MN
Each little appetizer bundle is bursting with salmon and cheesy-dill flavors.

Peach Chutney Pinwheels
Benda, Laurie Madison, WI
A sweet-hot filling is nestled between tender layers of Pillsbury® crescents.

Tuscan Spinach and Tomato "Crustini"
Wara, Dianna Washington, IL
Create a classy appetizer that boasts fresh flavors--including basil, spinach and tomatoes--on a flaky...

Creamy Smoked Salmon Cups
Klinedinst, Sherry South Bend, IN
You'll find it hard to believe that a little appetizer bite can pack this much flavor.

Cheesy Chicken and Artichoke Bites
Kompa, Noelle Forest, VA
Expecting a crowd? Make a simple appetizer with a perfect blend of familiar, crowd-pleasing flavors.

Apricot-Gorgonzola Crescent Appetizers
Dahlman, David Chatsworth, CA
You'll love every bite of creamy sweetness in appetizers easy on the prep.

Red Pepper and Goat Cheese Bites
Strunk, Alison Springfield, MO
Flaky crescents are the base for a tangy, savory appetizer filling.

Sweet-and-Sour Shrimp Puffs
Blount, Margaret Morehead City, NC
Enjoy the flavors of a classic dish in a bite-size appetizer.

Blue Cheese and Red Onion Jam Crescent Thumbprints
Weeks-Daniel, Phyllis San Diego, CA
Take pinwheel appetizers a step further when you add a savory topping.

Spicy Orange-Chicken Charmers
Naumann, Paula Sleepy Eye, MN
These pretty chicken bites pack a punch that's matched by a hint of sweetness.

Blue Cheesy Prosciutto Appetizer Pizza
Albert, Natalie Wilton Manors, FL
Start to finish, you've got a mouth-watering Italian ham appetizer in 30 minutes.

Ham Florentine Mini-Cups
Ingalls, Patricia West Paterson, NJ
A stunning appetizer will add a "Wow" to your next get-together.

Mango, Prosciutto and Goat Cheese Appetizer Pizza
Pando, Julie Watertown, MA
As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.

Little Apricot Appetizer Tarts
Singer, Gail Palm Desert, CA
Just four ingredients add up to an easy and awesome appetizer.

Gorgonzola, Fig and Walnut Tartlets
McDonogh, Lana San Marcos, CA
They may be bite-size, but these little tarts are bursting with big flavors.

Toasted Tuscan Walnut Squares
Harkleroad, Jennifer Jacksonville, FL
Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.

Tropical Crab Rangoon Appetizers
Buliga, Jasmine Braintree, MA
Top a refrigerated pizza crust with crab, pineapple and other classic flavors to give your guests a taste...

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